Jeanne fesq have created a friendly place where you can have delicious breakfasts and taste healthy and tasty food. Baguett’s coffee was born from this passion for simple and healthy cooking. She brought back from her travels ideas, recipes that she will shares with you. The baguett’s coffee is her house and her staff will welcome you as if you were their guests.
Maison Verlet is based in Paris, 256 rue Saint-Honoré since the beginning of the 20-th century.
Everything started when Auguste Verlet, adventurer and seaman, decided to settle in Paris. He opened the store under the name of VERLET. At the beginning he sold rice, spices, tea and coffee.
His descendants pushed by the same flame, specialized in coffee. Pierre Verlet, the grandson, was the first in 1965, to propose roasted coffees from all over the world.
“In 1995, my turn to take the plunge in the adventure, I went to find by myself that special pearl in Myanmar, Panama, Colombia. Always favour ecological, human and generous coffee growing.”